About Leyre Pedrazuela

Hello, I am Leyre Pedrazuela, a Spanish pastry chef with over 14 years of experience and a huge passion for natural and high end patisserie.

Working with fresh, natural and sustainable local ingredients is one of my main priorities as I strongly believe in a more sustainable way of producing and consuming. I have a extensive knowledge on traditional and plant based patisserie.

From Madrid to Barcelona and the UK I have always worked for luxury hotels, restaurants and pastry shops through my career and I have trained with some of the best Pastry Chefs in the world, which has enriched my knowledge about the food industry.

The passion for my work brought me to compete in national and international pastry shows, like  the Chocolatier of the year (Belgium) and the Great British Bake Off the Professionals in the UK.
 I offer a wide range of services from bespoke wedding cakes, sweet tables & events to Pastry Business consultancy, menu development  & Personal and team trainings. 

If I can help you or you need any advise or further information about who I am and what I do, please feel free to get it touch.  

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